Mousse au Chocolat

Chocolate Mousse

Preparation info
  • Makes

    985 grams

    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 455 grams (1 pound) semisweet or bittersweet chocolate, chopped into small pieces
  • 375


Prepare your mise en place.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (3 inches) of water. Place it over high heat, bring to a boil, and immediately remove the pan from the heat.

Place the chocolate in the heat-proof bowl. Quickly set the bowl into the pan, checking to make sure t