Mousse au Chocolat Blanc

White Chocolate Mousse)

Preparation info
  • Makes

    795 grams

    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 225 grams (8 ounces) white chocolate, chopped into small pieces
  • 375 milliliters (


Prepare your mise en place.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (3 inches) of water. Place over high heat, bring to a boil, and immediately remove the pan from the heat.

Place the white chocolate in the heat-proof bowl. Quickly set the bowl into the pan, checking to make sur