Bavarois aux Fruits

• 2½ gelatin leaves or 7.5 grams (2½ teaspoons) unflavored granulated gelatin

Prepare your mise en place.

Place the gelatin leaves in a small bowl with cold water to cover and let soak for a minute or two to soften.

Combine half of the fruit purée with the sugar in a medium saucepan over medium heat. Heat, stirring with a wooden spoon, for just a minute or two, or until hot. Do not boil.

Remove the purée from the heat. Squeeze the excess wa