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Lemon Curd Cake Filling
Preparation info
- Makes
960 grams
- Difficulty
Easy
- Ready in
30 min
Appears in
Ingredients
3 9 grams 3 tablespoons
Method
Prepare your mise en place.
Place the gelatin leaves in a small bowl with plenty of cold water and let soak for a minute or two to soften.
Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about
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