Lemon Curd Cake Filling

• 3 gelatin leaves or 9 grams (3 tablespoons) unflavored granulated gelatin

Prepare your mise en place.

Place the gelatin leaves in a small bowl with plenty of cold water and let soak for a minute or two to soften.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (<