Lemon Curd Cake Filling

Preparation info
  • Makes

    960 grams

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 3 gelatin leaves or 9 grams (3 tablespoons) unflavored granulated gelatin


Prepare your mise en place.

Place the gelatin leaves in a small bowl with plenty of cold water and let soak for a minute or two to soften.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (<