Passion Fruit Curd

Preparation info
  • Makes

    700 grams

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 3 large eggs, at room temperature
  • 210 grams (7⅓ ounces) sugar


Prepare your mise en place.

Fill a saucepan large enough to allow your stainless-steel bowl to fit snugly into it without touching the water with about 7.5 centimeters (3 inches) of water. P