Fondant Décor façon Colette

• 3 gelatin leaves or 9 grams (1 tablespoon) unflavored granulated gelatin

Prepare your mise en place.

Place the gelatin leaves in a small heat-proof bowl with 60 milliliters (¼ cup) cold water and let soak for a few minutes to soften completely.

Fill a saucepan small enough to allow your heat-proof bowl to fit snugly in