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Fondant Décor façon Colette
Colette’s Rolled Fondant
Preparation info
- Makes
1 kilogram
- Difficulty
Medium
- Ready in
30 min
Appears in
Ingredients
3 9 grams 1 tablespoon
Method
Prepare your mise en place.
Place the gelatin leaves in a small heat-proof bowl with 60 milliliters (¼ cup) cold water and let soak for a few minutes to soften completely.
Fill a saucepan small enough to allow your heat-proof bowl to fit snugly in
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