Pâte à Cornet

Design Paste for Cake Finishing

Preparation info
  • Makes

    225 grams

    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 45 grams ( ounces) cake flour
  • 8 grams (1


Prepare your mise en place.

Sift the cake flour and cocoa together. Set aside.

Combine the sugar with the melted butter