Marjolaine

Marjolaine

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Preparation info
  • Makes

    two

    10-by-30.5 centimeter cakes
    • Difficulty

      Medium

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

For the crème d’or

  • 220 milliliters (7 ounces) chilled heavy cream
  • 200 grams (

Method

Prepare your mise en place.

To make the crème d’or, place the cream in the bowl of a standing electric mixer fitted with the whip attachment. Beat on medium for about 4 minutes, or until firm peaks form. Set aside to come to room temperature.

Fill a saucepan small enough to allow your medium heat-proof bowl to fit snugly into it without touching the water with abou