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two
10-by-30.5 centimeter cakesMedium
Prepare your mise en place.
To make the crème d’or, place the cream in the bowl of a standing electric mixer fitted with the whip attachment. Beat on medium for about 4 minutes, or until firm peaks form. Set aside to come to room temperature.
Fill a saucepan small enough to allow your medium heat-proof bowl to fit snugly into it without touching the water with abou