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Dacquoise au Café
Dacquoise with Coffee Buttercream
Preparation info
- Makes
one
15 centimeter cake - Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
Five 15 -centimeter 6 -inch ½
Method
Prepare your mise en place.
Place a meringue round on the cardboard round.
Using an offset spatula, lightly coat the meringue with just enough buttercream that it oozes out slightly when the next meringue layer is placed on top. Continue stacking
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