Dacquoise au Café

• Five 15-centimeter (6-inch) Pâte à Dacquoise rounds
• ½ <

Prepare your mise en place.

Place a meringue round on the cardboard round.

Using an offset spatula, lightly coat the meringue with just enough buttercream that it oozes out slightly when the next meringue layer is placed on top. Continue stacking