Label
All
0
Clear all filters

Dobos

Dobos Torte

Rate this recipe

banner
Preparation info
  • Makes

    two

    15 centimeter cakes
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

For the caramel

  • 200 grams (7 ounces) sugar

Method

Prepare an your mise en place.

To make the caramel, place a small heavy-bottomed saucepan over medium heat. When it is just hot, add the sugar and lower the heat. Cook, stirring with a wooden spoon to prevent lumps from forming, for about 5 minutes, or until the sugar melts, turns a warm amber color, and becomes quite clear. As long as the syrup is cloudy, the sugar needs to diss

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title