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Charlotte Russe

Russian Charlotte

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Preparation info
  • Makes

    two

    15 centimeter cakes
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

When the ladyfingers are cool, using a serrated knife, cut each one in half lengthwise.

Line

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