Panama Torte

Panama Roulade Cake

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Preparation info
  • Makes

    two

    6 inch cakes
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter for pan

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare a sheet pan for baking with butter and parchment as directed and set aside.

Combine the almond and cake flours in a small bowl and set aside.