Preparation info
  • Makes


    9 inch cake
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

A coconut cake always takes me back to my grandma’s kitchen. She was an unbelievable baker (and cook) who I like to think inspired me. I wanted to pay homage to her and the traditional southern cake, but I also just had to add my own twist.


  • 540 grams (1 pound, 3 ounces) all-purpose flour
  • 12


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Lightly butter and flour two 23-centimeter (9-