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French Culinary Institute

Cream Cheese Frosting

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Preparation info
    • Difficulty

      Easy

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 510 grams (1 pound, 2 ounces) cream cheese, at room temperature
  • 225

Method

Place the cream cheese and butter in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just blend. Then, raise the speed and beat until well blended and light. Add the sugar and beat until fluffy.

Use as directed.

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