French Culinary Institute

Ganache Pour l’Opéra

Opéra Cake Ganache

Preparation info
    • Difficulty

      Easy

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Method

Follow the directions above using 400 grams (14 ounces) bittersweet or