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Petits Fours Glacés Biscuit
Glazed Sponge Cake for Petits Fours
Preparation info
- Makes
1 half-sheet
pan cake - Difficulty
Medium
- Ready in
30 min
Appears in
Ingredients
- Butter and flour for pan
115 grams 4 ounces 40
Method
Prepare your mise en place.
Butter and flour the pan, then line it with a piece of parchment paper. Set aside.
Combine the almond paste and sugar in the bowl of a standing electric mixer fitted with the paddle attachment
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