Petits Fours au Chocolat et aux Noisettes

Chocolate-Hazelnut Cakes

Preparation info
  • Makes

    20 to 30

    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 55 grams (2 ounces) all-purpose flour
  • 115 grams (4


Prepare your mise en place.

Preheat the oven to 191°C (375°F).

Arrange the foil cups on a baking sheet and set aside. Combine the flour and hazelnuts in a small bowl and set aside.

Combine the chocolate and butter in a medium heat-proof bowl.