Petits Fours au Chocolat et aux Noisettes

• 55 grams (2 ounces) all-purpose flour
• 115 grams (4

Prepare your mise en place.

Preheat the oven to 191°C (375°F).

Arrange the foil cups on a baking sheet and set aside. Combine the flour and hazelnuts in a small bowl and set aside.

Combine the chocolate and butter in a medium heat-proof bowl.

Fill