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Opéra Cake

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Preparation info
  • Makes

    one

    30.5-by-20 centimeter cake
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter for pan
  • 175 grams (6⅛ ounces) confectioners’ sugar
  • 40

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare the sheet pan for baking with butter and parchment paper as directed. Set aside.

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