Macarons aux Noix de Coco

Coconut Macaroons

Preparation info
  • Makes

    10 to 15

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 150 grams (5⅓ ounces) sweetened shredded coconut
  • 75 grams (2⅔ <


Prepare your mise en place.

Preheat the oven to 121°C (250°F).

Line a baking sheet with parchment paper. Set aside. Combine the coconut with the sugar and egg whites in a large mixing bowl. Using a wooden spoon, stir the ingredients together until well blended. A