Macarons aux Noix de Coco

• 150 grams (5⅓ ounces) sweetened shredded coconut
• 75 grams (2⅔ <

Prepare your mise en place.

Preheat the oven to 121°C (250°F).

Line a baking sheet with parchment paper. Set aside. Combine the coconut with the sugar and egg whites in a large mixing bowl. Using a wooden spoon, stir the ingredients together until well blended. A