Macarons au Chocolat

• 240 grams (½ ounces) granulated sugar
• 100 grams (3½

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line a baking sheet with parchment paper. Set aside.

Sift the granulated sugar, almond flour, and cocoa powder together. Set aside.

To make the meringue, place the egg whites in the bo