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Macarons au Chocolat

Chocolate Macaroons

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Preparation info
  • Makes

    25

    macaroon sandwich cookies
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 240 grams (½ ounces) granulated sugar
  • 100 grams (

Method

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line a baking sheet with parchment paper. Set aside.

Sift the granulated sugar, almond flour, and cocoa powder together. Set aside.

To make the meringue, place the egg whites in the bo

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