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Macarons d’Amandes
Macaroons with Almond Paste Base
Preparation info
- Makes
70 to 75
cookies - Difficulty
Easy
- Ready in
45 min
Appears in
Ingredients
150 grams 5⅓ ounces 150 grams 5⅓
Method
Prepare your mise en place.
Line a baking sheet with parchment paper. Set aside.
Combine the almond paste and sugar in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just combine
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