French Culinary Institute

Macarons d’Amandes

Macaroons with Almond Paste Base

Preparation info
  • Makes

    70 to 75

    cookies
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 150 grams (5⅓ ounces) almond paste
  • 150 grams (5⅓

Method

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line a baking sheet with parchment paper. Set aside.

Combine the almond paste and sugar in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just combine