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Tuiles d’Amandes
Almond Tuiles
- Makes
50 to 60
cookies - Difficulty
Medium
- Ready in
1 hr 30
Ingredients
180 grams 6⅓ ounces 65 grams 2¼
Method
Prepare your mise en place.
Combine the sugar, almonds, and flour in a large mixing bowl, stirring to blend with a wooden spoon. Add the orange juice and melted butter along with the zest and stir until well combined.
Cover the batter with plastic film and refrigerate for about 1 hour, or until well chilled.
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