Tuiles d’Amandes

Almond Tuiles

Preparation info
  • Makes

    50 to 60

    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 180 grams (6⅓ ounces) sugar
  • 65 grams (


Prepare your mise en place.

Combine the sugar, almonds, and flour in a large mixing bowl, stirring to blend with a wooden spoon. Add the orange juice and melted butter along with the zest and stir until well combined.

Cover the batter with plastic film and refrigerate for about 1 hour, or until well chilled.

Preheat the oven to