Tuiles d’Amandes

• 180 grams (6⅓ ounces) sugar
• 65 grams (2¼

Prepare your mise en place.

Combine the sugar, almonds, and flour in a large mixing bowl, stirring to blend with a wooden spoon. Add the orange juice and melted butter along with the zest and stir until well combined.

Cover the batter with plastic film and refrigerate for about 1 hour, or until well chilled.

Preheat the oven to