Tuiles au Chocolat

Chocolate Tuiles

Preparation info
  • Makes

    50 to 60

    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 85 grams (3 ounces) all-purpose flour
  • 1 teaspoon Dutch-process cocoa powder


Prepare your mise en place.

Sift the flour and cocoa powder together. Set aside.

Combine the butter with the granulated and brown sugars in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just combine. Raise the speed to medium and beat for a minute to lighten. Then, add the egg whites, a bit at a time, beating well and scraping dow