Financiers au Chocolat

Chocolate Financiers

Preparation info
  • Makes

    40 to 50

    little cakes
    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the beurre noisette

  • 190 grams ( ounces) unsalted butter


Prepare your mise en place.

Place the butter in a small heavy-bottomed saucepan over low heat and cook for about 15 minutes, or until the milk solids have separated out in the bottom of the pan and the butter has turned a light, golden brown and has a very nutty aroma. Set aside to cool. Place the chocolate in a medium stainless-steel bowl. Set aside.

Place the cream in a