Financiers au Chocolat

For the beurre noisette

• 190 grams (6¾ ounces) unsalted butter

Prepare your mise en place.

Place the butter in a small heavy-bottomed saucepan over low heat and cook for about 15 minutes, or until the milk solids have separated out in the bottom of the pan and the butter has turned a light, golden brown and has a very nutty aroma. Set aside to cool. Place the chocolate in a medium stainless-steel bowl. Set aside.

Place the cream in a