French Culinary Institute

Meringues aux Bananes

Banana Meringues

Preparation info
  • Makes

    40 to 50

    meringues
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 225 grams (8 ounces) egg whites, at room temperature
  • 225 grams (8

Method

Prepare your mise en place.

Preheat the oven to 93°C (200°F).

Line the pans with parchment paper.

Place the egg whites in the bowl of the standing electric mixer fitted with the whip attachment. Beat on low to aerate. Add the sugar, raise the speed to high