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Madeleines
Shell-shaped Tea Cakes
Preparation info
- Makes
12 to 15
little cakes - Difficulty
Easy
- Ready in
2 hr
Appears in
Ingredients
125 grams 4½ ounces 110 grams 3¾
Method
Prepare your mise en place.
Combine the sugar, flour, baking powder, and salt in a medium mixing bowl, stirring with a wooden spoon to blend. Add the zest. Stir in the eggs, mixing just to combine. You do not want to incorporate too much air into the batter. Finally, stir in the butter.
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