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French Culinary Institute

Russian Tea Cakes

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Preparation info
  • Makes

    30 to 40

    cookies
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 55 grams (2 ounces) walnuts, toasted and cooled
  • 90 grams (3¼

Method

Prepare your mise en place.

Preheat the oven to 149°C (300°F).

Line the baking sheets with parchment paper or silicone liners.

Combine the nuts with half the sugar in the bowl of a food processor fitted with the metal blade. Process, using quick on-and-of

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