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Russian Tea Cakes
Preparation info
- Makes
30 to 40
cookies - Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
55 grams 2 ounces 90 grams 3¼
Method
Prepare your mise en place.
Line the baking sheets with parchment paper or silicone liners.
Combine the nuts with half the sugar in the bowl of a food processor fitted with the metal blade. Process, using quick on-and-of