Snowshoe Tommy Bars

Name: Snowshoe Tommy Bars
Yield: Makes 24 bars
Ingredients: 95 grams (1 cup) rolled oats; 170 grams (1 cup) semisweet chocolate chips; 80 grams (1 cup) shredded coconut; 80 grams (½ cup) chopped pitted dates; 10 milliliters (2 teaspoons) pure vanilla extract; 170 grams (6 ounces) unsalted butter, at room temperature; ½ teaspoon salt; 50 grams (1¾ ounces) chopped pecans; 3 large eggs, at room temperature; 7 grams (1½ teaspoons) baking powder; 70 grams (½ cup) raisins; 330 grams (11⅔ ounces) tightly packed light brown sugar; 14 grams (1 tablespoon) melted butter; Flour for pan; 185 grams (1½ cups) all-purpose flour

Preparation info

Makes
24
bars

Difficulty
Medium

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Deer Valley Resort, where I work, is one of Utah’s premier resorts, known far and wide for its cuisine and guest service. These chewy blond brownies are named for a miner who, long before chairlifts were built and modern skiers hit the slopes, traipsed around the valley carving his initials into the aspen trees.

Ingredients

14 grams (1 tablespoon) melted butter
Flour for pan
185

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 162°C (325°F).

Using a pastry brush, lightly coat the interior of a 23-by-30.5-centimeter (9-by-12-inch) baking pan with the melted butter. Lightly dust the pan with flour.

Sift the flour, baking powder, and salt together. Set aside.

Combine