Preparation info
  • Makes

    20 to 25

    sandwich cookies
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 100 grains ( ounces) unsalted butter, at room temperature
  • 100 grams (3½<


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Line the baking sheets with parchment paper or silicone liners.

Combine the butter and sugar in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just com