Palets aux Raisins Secs

Raisin Cookies

Preparation info
  • Makes

    40 to 60

    • Difficulty


    • Ready in

      9 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 125 grams ( ounces) raisins
  • 250 grams (


Place the raisins in a small heat-proof bowl with boiling water to cover. Set aside to soak for 8 hours or overnight.

Drain the soaked raisins through a fine-mesh sieve, discarding the soaking liquid. Transfer the softened raisins to a cutting board and, using a sharp knife, coarsely chop. Set aside.

Preheat the oven to