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Palets aux Raisins Secs
Raisin Cookies
- Makes
40 to 60
cookies - Difficulty
Medium
- Ready in
9 hr
Ingredients
125 grams 4½ ounces 250 grams 8¾
Method
Place the raisins in a small heat-proof bowl with boiling water to cover. Set aside to soak for 8 hours or overnight.
Drain the soaked raisins through a fine-mesh sieve, discarding the soaking liquid. Transfer the softened raisins to a cutting board and, using a sharp knife, coarsely chop. Set aside.
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