Name: Sablés (Swirl Cookies Made from French Sablé Dough)
Prep time: 3 h
Total time: 3 h
Yield: Makes 40 to 50 cookies
Cuisine: French
Ingredients: Flour for dusting; 30 milliliters (1 ounce) whole milk; 200 grams (7 ounces) granulated sugar; Egg wash; 270 grams (9½ ounces) all-purpose flour, sifted; 1 teaspoon pure vanilla extract; 1 large egg yolk, at room temperature; Pinch salt; 140 grams (5 ounces) unsalted butter, at room temperature; ½ teaspoon baking soda; 14 grams (1 tablespoon plus 1 teaspoon) Dutch-process cocoa powder; 270 grams (9½ ounces) all-purpose flour; 100 grams (3½ ounces) sugar; 225 grams (8 ounces) unsalted butter, at room temperature; 150 grams (5⅓ ounces) sugar; 1 large egg, at room temperature

Preparation info

Makes
40 to 50
cookies

Difficulty
Medium
Ready in
3 hr

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

For the vanilla dough

225 grams (8 ounces) unsalted butter, at room temperature
100 grams (

Method

Prepare your mise en place.

For the vanilla dough, combine the butter, sugar, and salt in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just combine. Raise the speed to medium and beat, scraping down the sides of the bowl with a rubber spatula from time to time, for about 4 minutes, or until light and fluffy.

Add the egg and vanil

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Ingredients

For the vanilla dough

Method

Part of