Preparation info
  • Makes

    30 to 45 squares

    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 280 grams ( ounces) almonds
  • 160 grams (5⅔


Prepare your mise en place.

Preheat the oven to 93°C (200°F).

Line the pan with parchment paper.

Combine the almonds, hazelnuts, walnuts, and pistachios on the prepared sheet pan. Place in the preheated oven and toast, turning frequently, for about 15 minu