Nougat

Name: Nougat
Prep time: 1 h
Total time: 1 h
Yield: Makes 30 to 45 squares
Ingredients: 280 grams (9¾ ounces) honey; 240 grams (8½ ounces) light corn syrup; 40 grams (1⅓ ounces) pistachios; 600 grams (1 pound, 5 ounces) sugar; Cornstarch for dusting; 2 large egg whites, at room temperature; 160 grams (5⅔ ounces) walnuts; 160 grams (5⅔ ounces) hazelnuts; 280 grams (9¾ ounces) almonds

Preparation info

Makes
30 to 45 squares

Difficulty
Medium
Ready in
1 hr

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

280 grams (9¾ ounces) almonds
160 grams (5⅔

Gluten-free
Vegetarian
Confectionery

Method

Prepare your mise en place.

Preheat the oven to 93°C (200°F).

Line the pan with parchment paper.

Combine the almonds, hazelnuts, walnuts, and pistachios on the prepared sheet pan. Place in the preheated oven and toast, turning frequently, for about 15 minu