Pâte de Fruits

Name: Pâte de Fruits (Fruit Jellies)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 30 to 40 squares
Cuisine: French
Ingredients: 10 grams (2 teaspoons) pectin; 1 teaspoon citric acid (see Tips); 75 grams (2½ ounces) Trimoline; 75 grams (2½ ounces) light corn syrup; 500 grams (1 pound, 1½ ounces) fruit purée of choice; 750 grams (1 pound, 9⅓ ounces) sugar; Nonstick vegetable spray

Fruit Jellies

Preparation info

Makes
30 to 40 squares

Difficulty
Medium
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Nonstick vegetable spray
750 grams (1 pound, 9⅓ ounces) sugar</

Europe
France
Confectionery
Vegan
Mediterranean
Gluten-free

Method

Prepare your mise en place.

Generously coat the interior of the cake ring with nonstick vegetable spray. Place the oiled ring on a silicone baking liner on a clean, flat work surface.

Combine 50 grams (1¾