Pâte de Fruits

Fruit Jellies

Preparation info
  • Makes

    30 to 40 squares

    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Nonstick vegetable spray
  • 750 grams (1 pound, 9⅓ ounces) sugar</


Prepare your mise en place.

Generously coat the interior of the cake ring with nonstick vegetable spray. Place the oiled ring on a silicone baking liner on a clean, flat work surface.

Combine 50 grams (