Caramel Mou

Name: Caramel Mou (Soft Caramel)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 30 to 40 pieces
Cuisine: French
Ingredients: 510 milliliters (17 ounces) heavy cream; 350 grams (12⅓ ounces) light corn syrup; 375 grams (13¼ ounces) sugar; Nonstick vegetable spray; 200 grams (7 ounces) semisweet or bittersweet chocolate, chopped into bits; 14 grams (1 tablespoon) unsalted butter, cut into cubes, at room temperature; 200 grams (7 ounces) unsweetened chocolate, chopped into bits; 200 grams (7 ounces) confectioners’ sugar; 65 grams (2¼ ounces) Dutch-process cocoa powder; 50 grams (1¾ ounces) Trimoline

Soft Caramel

Preparation info

Makes
30 to 40 pieces

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Nonstick vegetable spray
510 milliliters (17 ounces) heavy cream
375

Europe
France
Mediterranean
Confectionery
Vegetarian
Gluten-free

Method

Prepare your mise en place.

Generously coat the interior of the cake ring with nonstick vegetable spray. Place the oiled ring on a silicone baking liner on a clean, flat work surface.

Combine the cream with the sugar, corn syrup, and Trimoline in