Name: Caramel Mou (Soft Caramel)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 30 to 40 pieces
Cuisine: French
Ingredients: 50 grams (1¾ ounces) Trimoline; 14 grams (1 tablespoon) unsalted butter, cut into cubes, at room temperature; 200 grams (7 ounces) semisweet or bittersweet chocolate, chopped into bits; 200 grams (7 ounces) unsweetened chocolate, chopped into bits; 200 grams (7 ounces) confectioners’ sugar; 65 grams (2¼ ounces) Dutch-process cocoa powder; Nonstick vegetable spray; 510 milliliters (17 ounces) heavy cream; 375 grams (13¼ ounces) sugar; 350 grams (12⅓ ounces) light corn syrup

Preparation info

Makes
30 to 40 pieces

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Nonstick vegetable spray
510 milliliters (17 ounces) heavy cream
375

Method

Prepare your mise en place.

Generously coat the interior of the cake ring with nonstick vegetable spray. Place the oiled ring on a silicone baking liner on a clean, flat work surface.