Fruit and Nut Breakfast Cookies

Name: Fruit and Nut Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes: 6 cookies
Ingredients: 30 g chopped mixed nuts (I used pecans, walnuts, hazelnuts and flaked almonds); 100 g rolled oats; 2 tbsp honey or maple syrup; 2 tbsp orange juice; 2 medium ripe bananas, peeled and mashed; 40 g dried fruit (I used raisins, cherries, apricots and cranberries), chopped into small pieces; 1 tbsp ground flaxseed; ¼ tsp grated orange zest; 2 tbsp mixed seeds (I use a mix of sun flower, pumpkin, sesame and linseeds); 2 tbsp plain flour (can be gluten free); 1 tbsp chia seeds

Preparation info

Makes:
6
cookies

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Sweetened with bananas and a little honey, and packed with nutritious ingredients and slow-releasing carbs and fibre, these breakfast cookies make a really delicious and healthy start to the day and are perfect for feeding your family on busy mornings. Serve with some yoghurt and chopped fresh fruit.

Ingredients

40 g dried fruit (I used raisins, cherries, apricots and cranberries), chopped into small pieces
2 tbsp

Breakfast
Vegan

Method

Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and line a baking tray with baking parchment.
Put the chopped dried fruit in a small bowl and add the orange juice. Leave to soak for a few minutes.
Put the rest of the ingredients