Overnight Oats Two Ways

Name: Overnight Oats Two Ways
Prep time: 2 min
Total time: 2 min
Ingredients: 1 tbsp honey or maple syrup; 200 g strawberries, hulled and chopped; 1 tbsp strawberry jam; ½ tsp vanilla extract; 1 tbsp honey or maple syrup; 1 tbsp cocoa powder; 1 ripe banana, peeled and mashed or chopped; 150 g plain yoghurt; 300 ml milk; 200 g rolled oats

Preparation info

Serves:
4

Difficulty
Easy
Ready in
5 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Overnight oats are probably the quickest and easiest breakfast you can make. All the prep can be done the night before and you wake up to an instant breakfast!

Ingredients

Chocolate Banana Overnight Oats

200 g rolled oats
300 ml milk
150

Breakfast
Gluten-free
Vegetarian

Method

Chocolate Banana Overnight Oats

Mix all the ingredients together in a bowl or jar, cover with cling film or foil and place in the fridge, preferably overnight (or for at least 1 hour).
When you are ready to tuck in, remove from the fridge. The oats can be eaten cold or heated in the microwave for 30–60 seconds.
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