Porridge Bread

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

If you love the idea of porridge for breakfast but your kids hate it, then this is a great alternative. By baking the oats with yoghurt, egg and milk you get a lovely rustic wholegrain bread that’s delicious served with butter and either jam or honey.

Ingredients

  • 400 g rolled oats
  • 2 tsp bicarbonate of soda
  • ½ tsp

Method

  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6, grease a 900 g (2