Porridge Bread

Name: Porridge Bread
Prep time: 7 min
Cook time: 50 min
Total time: 57 min
Ingredients: 1 egg, lightly beaten; 2 tsp bicarbonate of soda; 400 g rolled oats; 500 g plain yoghurt; 50 ml milk; ½ tsp fine salt

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

If you love the idea of porridge for breakfast but your kids hate it, then this is a great alternative. By baking the oats with yoghurt, egg and milk you get a lovely rustic wholegrain bread that’s delicious served with butter and either jam or honey.

Ingredients

400 g rolled oats
2 tsp bicarbonate of soda
½ tsp

Gluten-free
Vegetarian
Breakfast

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6, grease a 900 g (2