Banana and Blueberry Loaves

Name: Banana and Blueberry Loaves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 mini loaves or muffins
Ingredients: 2 tsp vanilla extract; 1 egg; 150 g blueberries; 75 g coconut oil or butter, melted, plus extra for greasing (optional); 75 g coconut oil or butter, melted, plus extra for greasing (optional); 50 g honey; 75 g plain yoghurt; 1 tsp baking powder; ¼ tsp bicarbonate of soda; ½ tsp ground cinnamon; 3 medium ripe bananas, peeled and mashed; 200 g plain flour; 75 g rolled oats

Preparation info

10
mini loaves or muffins

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These filling mini loaves make the perfect breakfast to help keep little tummies feeling full until lunchtime.

Ingredients

200 g plain flour
75 g rolled oats
1 tsp

Vegetarian
Breakfast

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and put 10 greased mini loaf cases or muffin cases (or 10 paper loaf cases) on a baking tray.
Mix the flour, oats, baking powder, bicarbonate of soda and ground cinnamon together in a large