Breakfast Frittata

Name: Breakfast Frittata
Prep time: 3 min
Cook time: 28 min
Total time: 31 min
Ingredients: 50 g grated Cheddar cheese; ½ tsp Dijon mustard; 1 tbsp plain flour; 120 g cherry tomatoes, halved; 1 garlic clove, crushed; 6 eggs; 1 springonion, finely chopped; 200 g sausage meat or chopped, skinned sausages; 200 g sausage meat or chopped, skinned sausages

Preparation info

Serves:
8

Difficulty
Easy
Ready in
35 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Frittata is a great way to make a delicious and nutritious egg breakfast for a crowd. This recipe is packed full of lots of breakfast favourites like sausages and tomatoes. It also keeps really well in the fridge to enjoy later in the week.

Ingredients

200 g sausage meat or chopped, skinned sausages
120 g cherry tomatoes, halved

Breakfast

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Put the sausage meat or chopped, skinned sausages, tomatoes and garlic in a baking dish (I used a 24 cm