Ciara Attwell

Ham and Spinach Breakfast Pocket

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Preparation info
  • Makes:

    1

    breakfast pocket
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Kids will love the novelty factor of these breakfast pockets. They’re also great for teenagers who are always in a rush. Hand them one of these as they are heading out of the house in the morning and they can eat it on the go.

Ingredients

  • 1 large tortilla wrap
  • 35 g fresh spinach
  • 40 g grate

Method

  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
  2. Lay the wrap on a square piece of foil that’s bigger than the wrap and add the spinach in a small pile in the middle. Place the grated cheese on top of the spinach and make a small well in