Veggie Egg Scramble

Name: Veggie Egg Scramble
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Ingredients: 100 g cherry tomatoes, halved; ½ yellow pepper, finely chopped; 30 g grated Cheddar cheese; 30 g fresh spinach; salt and pepper, to taste; salt and pepper, to taste; ½ tbsp butter; 4 eggs

Preparation info

Serves:
2

Difficulty
Easy
Ready in
10 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Eggs are such a nutritious food, particularly during the winter months when children are more likely to be deficient in vitamin D.

Ingredients

½ tbsp butter
4 eggs
½ yellow pepper, finely chopped

Breakfast
Gluten-free
Vegetarian
Winter

Method

Melt the butter in a frying pan over a medium heat and crack in the eggs. Mix them quickly with a wooden spoon or silicone spatula.
Cook the eggs for 1 minute, stirring constantly, then add the pepper, cherry tomatoes and spinach and cook for a further 3–4 minutes, stirring regularly.
Stir in the grated cheese and remove the pan from the heat. Season