Sweet Potato Hash Browns

Name: Sweet Potato Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 4 (makes 8 hash browns)
Ingredients: ¼ tsp garlic powder; 2 tbsp olive or vegetable oil; 2 tbsp plain flour; 300 g white potatoes, scrubbed but skin left on; 300 g sweet potatoes, scrubbed but skin left on; salt and pepper, to taste

Preparation info

Serves:
4
(makes 8 hash browns)

Difficulty
Easy
Ready in
20 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Using a mixture of white and sweet potato creates a delicious sweet hash brown that’s packed full of nutrients. They are great on their own but taste even better topped with a poached egg.

Ingredients

300 g sweet potatoes, scrubbed but skin left on
300 g white potatoes, scrubbed but skin left on
2

Breakfast
Vegan

Method

Grate the potatoes into a large bowl.
Add the flour, garlic powder and a little salt and pepper and mix well.
Heat the oil in a large frying pan over a medium heat. Use an ice cream scoop or spoon to transfer portions of the mixture into the frying pan. You will probably fit 4–5 hash browns in the pan at one time. Press down on each with a spatula and