Fruity Pancakes

Name: Fruity Pancakes
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 50 g rolled oats; 50 g plain flour; 25 ml milk; pinch of ground cinnamon; 150 g mixed berries, roughly chopped; 1 tbsp coconut oil; 2 eggs; 2 medium ripe bananas

Preparation info

Serves:
4
(makes about 8 pancakes)

Difficulty
Easy
Ready in
15 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Pancakes are a classic weekend breakfast and my Fruity Pancake recipe uses only bananas to sweeten the batter.

Ingredients

2 medium ripe bananas
2 eggs
50 g rolled oats

Breakfast
Vegetarian

Method

Peel and mash the bananas in a bowl then add the eggs, oats, flour, milk and cinnamon. Mix well with a spoon. Fold in the berries.
Melt half the oil in a large frying pan over a medium heat. Using an ice cream scoop or spoon, heap the batter into the frying pan. You should be able to fit 4 pancakes in the pan at a time.
Fry the pancakes for about 3 mi