Chicken and Veggie Frittata Fingers

Name: Chicken and Veggie Frittata Fingers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 200 g frozen mixed chopped vegetables or cooked vegetables; salt and pepper, to taste; 1 tbsp plain flour; 75 g grated Cheddar cheese; 75 g crème fraîche; 6 eggs; 100 g cooked chicken, chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A frittata makes a really great lunch for the whole family, either to eat at home or to pack into lunchboxes for school and work.

Ingredients

200 g frozen mixed chopped vegetables or cooked vegetables
6 eggs
75 g

Lunch

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a baking dish with baking parchment (I use a 25cm square baking dish).
If using frozen vegetables, place them in a bowl, cover with boiling water and leave them for 3–4 minutes unti