Tortilla Quiche

Name: Tortilla Quiche
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: Serves: 4 (makes 8 mini quiches)
Ingredients: 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; 50 g grated Cheddar cheese; 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; 4 large eggs; 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; 75 g cooked vegetables, chopped, or chopped frozen vegetables (carrots, broccoli, peas, corn, etc.), defrosted; salt and pepper, to taste; 1 tsp chopped chives; 40 g ham, roughly chopped; salt and pepper, to taste; 4 cherry tomatoes, halved; 2 large tortilla wraps

Preparation info

Serves:
4
(makes 8 mini quiches)

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Homemade quiche usually requires a bit of time and patience but my quick and simple version uses tortilla wraps instead. Just as tasty but so much easier!

Ingredients

2 large tortilla wraps
4 large eggs
75 g cooked vegetables, chopped, or

Lunch

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Use a 10cm cookie cutter or a plate of a similar size to cut out 4 circles from each tortilla (8 in total). Press the tortilla rounds into 8 holes of a muffin tray.
Crack the eggs