Toastie Pitta Pockets

Name: Toastie Pitta Pockets
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 1 tbsp mayonnaise; 1 sliced tomato; 2 lettuce leaves; 4 slices of cooked bacon; 2 tbsp tinned sweetcorn; ½ 120 g tin tuna in water or brine; ½ 120 g tin tuna in water or brine; 4 slices of cheese; 2 thick slices of ham; 2 mini pitta breads

Preparation info

Serves:
2

Difficulty
Easy
Ready in
10 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Pitta breads are really handy to keep in the fridge and whip out for a quick and easy lunch. Pack them with your favourite fillings and pop them in the toaster to heat up!

Ingredients

2 mini pitta breads
filling of your choice

Lunch

Method

Place the mini pitta breads in the toaster for 30–40 seconds just to puff them up a little.
Remove them from the toaster and, using a sharp knife, make an incision across the top of each pitta bread.
Stuff the pitta with your chosen filling then pop it back into the toaster for a further 1–2 minutes [WOULD YOU DEFINITELY DO THIS WITH THE TUNA AND BLT