Cheese and Chive Rolls

Preparation info
  • Makes:

    8

    large small rolls
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

These rolls make a great veggie alternative to sausage rolls and are packed with spinach. Shhh, don’t tell the kids!

Ingredients

  • 150 g breadcrumbs, homemade or shop-bought
  • 50 g fresh spinach
  • 100

Method

  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a baking sheet with greaseproof paper.
  2. Put the breadcrumbs and spinach in the food processor and blitz for 1 minute until the spinach until the spinach has substantially reduced in