Cheese and Chive Rolls

Name: Cheese and Chive Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Makes: 8 large or 16 small rolls
Ingredients: 1 tbsp chopped chives; 1 shallot, finely diced; 50 g fresh spinach; 1 tsp Dijon mustard; 100 g grated Cheddar cheese; ½ tsp poppy seeds or sesame seeds (optional); 25 g grated Parmesan cheese; 1 egg, beaten; 150 g breadcrumbs, homemade or shop-bought; 320 g ready-rolled sheet of puff pastry

Preparation info

Makes:
8
large small rolls

Difficulty
Easy
Ready in
35 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These rolls make a great veggie alternative to sausage rolls and are packed with spinach. Shhh, don’t tell the kids!

Ingredients

150 g breadcrumbs, homemade or shop-bought
50 g fresh spinach
100

Lunch
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a baking sheet with greaseproof paper.
Put the breadcrumbs and spinach in the food processor and blitz for 1 minute until the spinach until the spinach has substantially reduced in