Cauliflower Cheese Cakes

Name: Cauliflower Cheese Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Serves: 4 (makes 8 cakes)
Ingredients: crème fraîche, to serve; 50 g grated Cheddar cheese; 1 tbsp olive or vegetable oil; salt and pepper, to taste; 20 g grated parmesan cheese; 1 springonion, finely diced; 1 garlic clove, crushed; 1 egg; 350 g white potato, peeled and cut into small chunks; 350 g cauliflower, cut into small chunks; 1 vegetable stock cube; 3 tbsp plain flour; 1 tsp wholegrain mustard

Preparation info

Serves:
4
(makes 8 cakes)

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

All the delicious taste of cauliflower cheese packed together with mashed potato to make a really tasty lunchtime treat.

Ingredients

350 g white potato, peeled and cut into small chunks
350 g cauliflower, cut into small chunks
1

Lunch
Vegetarian

Method

Put the chunks of potato and cauliflower in a large saucepan, crumble in the stock cube and cover with boiling water. Bring to the boil, then reduce the heat and simmer for 8–10 minutes until the potato and cauliflower chunks are soft. Remove from the heat and drain well.
Put the drained potato and cauliflower back into the saucepan (off the heat) and mash with