Spinach and Cheese Muffins

Name: Spinach and Cheese Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs; salt and pepper, to taste (optional); salt and pepper, to taste (optional); ½ red pepper, diced; 75 g fresh baby spinach, chopped; ½ vegetable stock cube; 250 g self-raising flour; 75 g butter, melted; 150 ml milk; 1 springonion, finely chopped; 150 g grated Cheddar cheese

Preparation info

Serves:
12

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect to pop into lunch boxes or a kids afternoon snack. You can replace the spinach and peppers with other leftover cooked vegetables such as carrots, broccoli and peas.

Ingredients

2 eggs
150 ml milk
75 g butter, melted

Lunch
Snack
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a muffin tray with 12 muffin cases.
Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepp