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Creamy Roasted Pepper Pasta Sauce

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

A no-fuss pasta sauce that’s super easy to make. The vegetables are roasted in the oven and then blitzed up in a blender. Minimal effort but maximum taste!

Ingredients

  • 400 g red peppers, halved, deseeded and roughly chopped
  • 400 g vine tomatoes

Method

  1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
  2. Put the peppers on a large baking tray. Cut the tomatoes in half and add them to the tray. Drizzle over the oil and add the dried oregano and garlic. Mix well.

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