Name: Creamy Roasted Pepper Pasta Sauce
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Yield: Serves: 4
Ingredients: 2 garlic cloves, peeled but left whole; ½ tsp dried oregano; 250 g dried pasta; 75 g cream cheese; 20 g grated parmesan cheese; 1½ tbsp olive oil; 400 g vine tomatoes; 400 g red peppers, halved, deseeded and roughly chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A no-fuss pasta sauce that’s super easy to make. The vegetables are roasted in the oven and then blitzed up in a blender. Minimal effort but maximum taste!

Ingredients

400 g red peppers, halved, deseeded and roughly chopped
400 g vine tomatoes
1½

Sauce
Vegetarian
Pasta

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Put the peppers on a large baking tray. Cut the tomatoes in half and add them to the tray. Drizzle over the oil and add the dried oregano and garlic. Mix well.

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